My Favorite Sandwich



Yes, I know it's just a sandwich.  This is less a recipe than a way to share something I love.  Here's what went into it:


2 slices artisan bread (this was a When Pigs Fly multi-seed variety)
1-2 T Vegenaise
1 carrot, finely shredded
1/2 tomato
4-5 slices Tofurky (the pre-sliced kind)
2 slices red onion





The salad is just mixed spring greens tossed with olive oil, balsamic vinegar, salt, and pepper.


The pickle is from Grillo's Pickles, a local company I discovered at Dave's Fresh Pasta at Midnight Madness (where local businesses in Davis Square were open late a week after Thanksgiving). 













A final note: It took me a few years after I stopped eating real turkey to try these Tofurky slices, but now I'm hooked.  I'm also hooked on Vegenaise, although I keep hoping to find the low fat version around here.   I know they're processed, but both are made with organic, non-GMO ingredients, and they're yummy.  So, that is that.

Comments

  1. I LOVE vegenaise and my partner who is a mayo fanatic (and not vegan at all) really loves it too (even better than mayo).

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  2. It really is amazing. And it's made using solar energy. I'm glad to hear you can get it in Europe! I finally found the low-fat, at Harvest Co-op in Cambridge (and I bought 3 jars!).

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