Monday, December 13, 2010
My Favorite Sandwich
Yes, I know it's just a sandwich. This is less a recipe than a way to share something I love. Here's what went into it:
2 slices artisan bread (this was a When Pigs Fly multi-seed variety)
1-2 T Vegenaise
1 carrot, finely shredded
4-5 slices Tofurky (the pre-sliced kind)
2 slices red onion
The salad is just mixed spring greens tossed with olive oil, balsamic vinegar, salt, and pepper.
A final note: It took me a few years after I stopped eating real turkey to try these Tofurky slices, but now I'm hooked. I'm also hooked on Vegenaise, although I keep hoping to find the low fat version around here. I know they're processed, but both are made with organic, non-GMO ingredients, and they're yummy. So, that is that.