Chocolate Peanut Butter Brownie Cupcakes
These cupcakes are fairly low in fat, and since I mistakenly left out the applesauce, they turned out denser and more like brownies than cupcakes. Feel free to add 1/3 cup of applesauce to the batter (I have done a version with that before) if you want them more cakey. Brownie cupcakes: 1/2 cup coconut milk drink or lite coconut milk 1/2 cup turbinado sugar 1/4 cup agave syrup 1/2 cup soy milk 1 tsp apple cider vinegar 2 tsp vanilla extract 1 cup whole wheat flour 1/2 cup raw cacao (or cocoa) powder 1/2 tsp baking soda 1 tsp baking powder 1/4 - 1/2 tsp salt Preheat oven to 350 F and grease a mini muffin pan. (I like that size, but feel free to use the bigger ones and increase the baking time.) Mix together the coconut milk, turbinado sugar, and agave syrup (not pictured - sorry!). Mix vigorously with a fork or whisk every minute or so, until sugar is dissolved. Meanwhile, stir together soy milk and apple cider vinegar and set aside for a few minu...