Taco Night
You know, most of what I make hardly constitutes a recipe, but that doesn't mean it's not delicious. This is one example - hence the dearth of photos: I didn't think of putting it on the blog until I was just about to eat. Vegan Tacos Filling: 1 cup textured vegetable protein (TVP) (I use Bob's Red Mill) 2 tsp olive oil 1 medium onion, chopped 2 T chopped garlic Chili powder, pinch Cayenne pepper powder, pinch Cumin, pinch Guacamole: 1 avocado 1/2 lime or 1/2 tsp lime juice Salt, pinch Garlic powder, dash Fresh salsa: 1 medium tomato 1/4 jalapeno* pepper 1 T chopped onion 4 small tortillas (I used Trader Joe's Whole Wheat Low Carb, because they're high in fiber and protein) Tofutti Better than Sour Cream Add one cup veggie broth to dry TVP and let sit for 5-10 minutes. Meanwhile, make guacamole. Cut lime in half, squeeze, and rub around inside of bowl. Sprinkle salt and garlic powder (and cumin and cayenne, if you're in that...